{"id":1359,"date":"2020-09-08T21:08:19","date_gmt":"2020-09-08T21:08:19","guid":{"rendered":"https:\/\/www.intecap.edu.gt\/centros\/centrosanmarcos\/?page_id=1359"},"modified":"2025-08-21T20:36:51","modified_gmt":"2025-08-21T20:36:51","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/gastronomia\/","title":{"rendered":"Especialidad Gastronomia"},"content":{"rendered":"

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body_quote_text_shadow_blur_strength_tablet=”1px” body_quote_text_shadow_blur_strength_phone=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_horizontal_phone=”0px” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”0px” box_shadow_blur_tablet=”40px” box_shadow_blur_phone=”40px” box_shadow_spread_tablet=”0px” box_shadow_spread_phone=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_horizontal_length_phone=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_vertical_length_phone=”0px” text_shadow_blur_strength_tablet=”1px” text_shadow_blur_strength_phone=”1px” global_colors_info=”{}” toggle_text_shadow_horizontal_length_tablet=”0px” toggle_text_shadow_horizontal_length_phone=”0px” toggle_text_shadow_vertical_length_tablet=”0px” toggle_text_shadow_vertical_length_phone=”0px” toggle_text_shadow_blur_strength_tablet=”1px” toggle_text_shadow_blur_strength_phone=”1px” closed_toggle_text_shadow_horizontal_length_tablet=”0px” closed_toggle_text_shadow_horizontal_length_phone=”0px” closed_toggle_text_shadow_vertical_length_tablet=”0px” closed_toggle_text_shadow_vertical_length_phone=”0px” closed_toggle_text_shadow_blur_strength_tablet=”1px” closed_toggle_text_shadow_blur_strength_phone=”1px” open=”off” sticky_enabled=”0″]<\/p>\n

Adquiere las capacidades para realizar la puesta a punto de las instalaciones, equipo, herramientas, utensilios y materiales; as\u00ed como para elaborar, decorar, montar y presentar diversos productos de reposter\u00eda, con base en requerimientos; aplicando t\u00e9cnicas, procedimientos asertivos y siguiendo las buenas pr\u00e1cticas laborales, de acuerdo con el perfil de egreso del participante.<\/h4>\n

De lunes, jueves y viernes de 07:30 a 15:00 horas
Duraci\u00f3n estimada 1 a\u00f1o y 2 meses<\/h4>\n

Edad de 16 a 30 a\u00f1os
3ro. B\u00e1sico m\u00ednimo aprobado
Tarjeta de Salud vigente en toda la carrera<\/h4>\n

Costos:
Proceso de admisi\u00f3n Q15.00 – Inscripci\u00f3n anual Q75.00 – Mensualidad Q175.00
Horas de practica 400 horas<\/h4>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Pastelero” title_tablet=”Confeccionista de prendas de vestir ” title_phone=”Confeccionista de prendas de vestir ” _builder_version=”4.27.4″ hover_enabled=”0″ background_color_gradient_direction_tablet=”180deg” background_color_gradient_direction_phone=”180deg” background_color_gradient_stops_tablet=”#2b87da 0%|#29c4a9 100%” background_color_gradient_stops_phone=”#2b87da 0%|#29c4a9 100%” background_color_gradient_start_position_tablet=”0%” background_color_gradient_start_position_phone=”0%” background_color_gradient_end_position_tablet=”100%” background_color_gradient_end_position_phone=”100%” hover_transition_duration_tablet=”300ms” hover_transition_duration_phone=”300ms” hover_transition_delay_tablet=”0ms” hover_transition_delay_phone=”0ms” body_text_shadow_horizontal_length_tablet=”0px” body_text_shadow_horizontal_length_phone=”0px” body_text_shadow_vertical_length_tablet=”0px” body_text_shadow_vertical_length_phone=”0px” body_text_shadow_blur_strength_tablet=”1px” body_text_shadow_blur_strength_phone=”1px” body_link_text_shadow_horizontal_length_tablet=”0px” body_link_text_shadow_horizontal_length_phone=”0px” body_link_text_shadow_vertical_length_tablet=”0px” body_link_text_shadow_vertical_length_phone=”0px” body_link_text_shadow_blur_strength_tablet=”1px” body_link_text_shadow_blur_strength_phone=”1px” body_ul_text_shadow_horizontal_length_tablet=”0px” body_ul_text_shadow_horizontal_length_phone=”0px” body_ul_text_shadow_vertical_length_tablet=”0px” body_ul_text_shadow_vertical_length_phone=”0px” body_ul_text_shadow_blur_strength_tablet=”1px” body_ul_text_shadow_blur_strength_phone=”1px” body_ol_text_shadow_horizontal_length_tablet=”0px” body_ol_text_shadow_horizontal_length_phone=”0px” body_ol_text_shadow_vertical_length_tablet=”0px” body_ol_text_shadow_vertical_length_phone=”0px” body_ol_text_shadow_blur_strength_tablet=”1px” body_ol_text_shadow_blur_strength_phone=”1px” body_quote_text_shadow_horizontal_length_tablet=”0px” body_quote_text_shadow_horizontal_length_phone=”0px” body_quote_text_shadow_vertical_length_tablet=”0px” body_quote_text_shadow_vertical_length_phone=”0px” body_quote_text_shadow_blur_strength_tablet=”1px” body_quote_text_shadow_blur_strength_phone=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_horizontal_phone=”0px” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”0px” box_shadow_blur_tablet=”40px” box_shadow_blur_phone=”40px” box_shadow_spread_tablet=”0px” box_shadow_spread_phone=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_horizontal_length_phone=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_vertical_length_phone=”0px” text_shadow_blur_strength_tablet=”1px” text_shadow_blur_strength_phone=”1px” global_colors_info=”{}” toggle_text_shadow_horizontal_length_tablet=”0px” toggle_text_shadow_horizontal_length_phone=”0px” toggle_text_shadow_vertical_length_tablet=”0px” toggle_text_shadow_vertical_length_phone=”0px” toggle_text_shadow_blur_strength_tablet=”1px” toggle_text_shadow_blur_strength_phone=”1px” closed_toggle_text_shadow_horizontal_length_tablet=”0px” closed_toggle_text_shadow_horizontal_length_phone=”0px” closed_toggle_text_shadow_vertical_length_tablet=”0px” closed_toggle_text_shadow_vertical_length_phone=”0px” closed_toggle_text_shadow_blur_strength_tablet=”1px” closed_toggle_text_shadow_blur_strength_phone=”1px” open=”off” sticky_enabled=”0″]<\/p>\n

Aprende a preparar, elaborar, decorar y comercializar productos b\u00e1sicos de pasteler\u00eda, cumpliendo con procedimientos y buenas pr\u00e1cticas, adem\u00e1s, demostrando conductas positivas en las actividades laborales.<\/h4>\n

D\u00edas mi\u00e9rcoles de 07:30 a 15:00 horas
Duraci\u00f3n estimada 1 a\u00f1o y 2 meses<\/h4>\n

Edad de 16 a\u00f1os en adelante
3er grado Primaria m\u00ednimo aprobado
Tarjeta de Salud vigente en toda la carrera<\/h4>\n

Costos:
Proceso de admisi\u00f3n Q15.00 – Inscripci\u00f3n anual Q50.00 -Mensualidad Q75.00<\/h4>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Panadero” title_tablet=”Confeccionista de prendas de vestir ” title_phone=”Confeccionista de prendas de vestir ” _builder_version=”4.27.4″ hover_enabled=”0″ background_color_gradient_direction_tablet=”180deg” background_color_gradient_direction_phone=”180deg” background_color_gradient_stops_tablet=”#2b87da 0%|#29c4a9 100%” background_color_gradient_stops_phone=”#2b87da 0%|#29c4a9 100%” background_color_gradient_start_position_tablet=”0%” background_color_gradient_start_position_phone=”0%” background_color_gradient_end_position_tablet=”100%” background_color_gradient_end_position_phone=”100%” hover_transition_duration_tablet=”300ms” hover_transition_duration_phone=”300ms” hover_transition_delay_tablet=”0ms” hover_transition_delay_phone=”0ms” body_text_shadow_horizontal_length_tablet=”0px” body_text_shadow_horizontal_length_phone=”0px” body_text_shadow_vertical_length_tablet=”0px” body_text_shadow_vertical_length_phone=”0px” body_text_shadow_blur_strength_tablet=”1px” body_text_shadow_blur_strength_phone=”1px” body_link_text_shadow_horizontal_length_tablet=”0px” body_link_text_shadow_horizontal_length_phone=”0px” body_link_text_shadow_vertical_length_tablet=”0px” body_link_text_shadow_vertical_length_phone=”0px” body_link_text_shadow_blur_strength_tablet=”1px” body_link_text_shadow_blur_strength_phone=”1px” body_ul_text_shadow_horizontal_length_tablet=”0px” body_ul_text_shadow_horizontal_length_phone=”0px” body_ul_text_shadow_vertical_length_tablet=”0px” body_ul_text_shadow_vertical_length_phone=”0px” body_ul_text_shadow_blur_strength_tablet=”1px” body_ul_text_shadow_blur_strength_phone=”1px” body_ol_text_shadow_horizontal_length_tablet=”0px” body_ol_text_shadow_horizontal_length_phone=”0px” body_ol_text_shadow_vertical_length_tablet=”0px” body_ol_text_shadow_vertical_length_phone=”0px” body_ol_text_shadow_blur_strength_tablet=”1px” body_ol_text_shadow_blur_strength_phone=”1px” body_quote_text_shadow_horizontal_length_tablet=”0px” body_quote_text_shadow_horizontal_length_phone=”0px” body_quote_text_shadow_vertical_length_tablet=”0px” body_quote_text_shadow_vertical_length_phone=”0px” body_quote_text_shadow_blur_strength_tablet=”1px” body_quote_text_shadow_blur_strength_phone=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_horizontal_phone=”0px” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”0px” box_shadow_blur_tablet=”40px” box_shadow_blur_phone=”40px” box_shadow_spread_tablet=”0px” box_shadow_spread_phone=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_horizontal_length_phone=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_vertical_length_phone=”0px” text_shadow_blur_strength_tablet=”1px” text_shadow_blur_strength_phone=”1px” global_colors_info=”{}” toggle_text_shadow_horizontal_length_tablet=”0px” toggle_text_shadow_horizontal_length_phone=”0px” toggle_text_shadow_vertical_length_tablet=”0px” toggle_text_shadow_vertical_length_phone=”0px” toggle_text_shadow_blur_strength_tablet=”1px” toggle_text_shadow_blur_strength_phone=”1px” closed_toggle_text_shadow_horizontal_length_tablet=”0px” closed_toggle_text_shadow_horizontal_length_phone=”0px” closed_toggle_text_shadow_vertical_length_tablet=”0px” closed_toggle_text_shadow_vertical_length_phone=”0px” closed_toggle_text_shadow_blur_strength_tablet=”1px” closed_toggle_text_shadow_blur_strength_phone=”1px” open=”off” sticky_enabled=”0″]<\/p>\n

Adquiere las capacidades para preparar instalaciones, equipo, herramientas, utensilios y materiales; elaborar y comercializar productos de pan dulce, franc\u00e9s y desabrido, blando y panes especiales; aplicando procedimientos y buenas pr\u00e1cticas de higiene, seguridad personal y protecci\u00f3n ambiental; adem\u00e1s, demostrando conductas positivas y asertivas en las actividades laborales.<\/h4>\n

S\u00e1bados de 07:30 a 16:00 horas
Duraci\u00f3n estimada 1 a\u00f1o y 2 meses
200 horas de pr\u00e1ctica en empresa<\/h4>\n

Edad de 16 a\u00f1os en adelante
6to. Primaria m\u00ednimo aprobado
Tarjeta de salud vigente en toda la carrera<\/h4>\n

Costos:
Proceso de admisi\u00f3n Q15.00 – Inscripci\u00f3n anual Q50.00 -Mensualidad Q75.00<\/h4>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Cocinero” title_tablet=”Confeccionista de prendas de vestir ” title_phone=”Confeccionista de prendas de vestir ” _builder_version=”4.27.4″ hover_enabled=”0″ background_color_gradient_direction_tablet=”180deg” background_color_gradient_direction_phone=”180deg” background_color_gradient_stops_tablet=”#2b87da 0%|#29c4a9 100%” background_color_gradient_stops_phone=”#2b87da 0%|#29c4a9 100%” background_color_gradient_start_position_tablet=”0%” background_color_gradient_start_position_phone=”0%” background_color_gradient_end_position_tablet=”100%” background_color_gradient_end_position_phone=”100%” hover_transition_duration_tablet=”300ms” hover_transition_duration_phone=”300ms” hover_transition_delay_tablet=”0ms” hover_transition_delay_phone=”0ms” body_text_shadow_horizontal_length_tablet=”0px” body_text_shadow_horizontal_length_phone=”0px” body_text_shadow_vertical_length_tablet=”0px” body_text_shadow_vertical_length_phone=”0px” body_text_shadow_blur_strength_tablet=”1px” body_text_shadow_blur_strength_phone=”1px” body_link_text_shadow_horizontal_length_tablet=”0px” body_link_text_shadow_horizontal_length_phone=”0px” body_link_text_shadow_vertical_length_tablet=”0px” body_link_text_shadow_vertical_length_phone=”0px” body_link_text_shadow_blur_strength_tablet=”1px” body_link_text_shadow_blur_strength_phone=”1px” body_ul_text_shadow_horizontal_length_tablet=”0px” body_ul_text_shadow_horizontal_length_phone=”0px” body_ul_text_shadow_vertical_length_tablet=”0px” body_ul_text_shadow_vertical_length_phone=”0px” body_ul_text_shadow_blur_strength_tablet=”1px” body_ul_text_shadow_blur_strength_phone=”1px” body_ol_text_shadow_horizontal_length_tablet=”0px” body_ol_text_shadow_horizontal_length_phone=”0px” body_ol_text_shadow_vertical_length_tablet=”0px” body_ol_text_shadow_vertical_length_phone=”0px” body_ol_text_shadow_blur_strength_tablet=”1px” body_ol_text_shadow_blur_strength_phone=”1px” body_quote_text_shadow_horizontal_length_tablet=”0px” body_quote_text_shadow_horizontal_length_phone=”0px” body_quote_text_shadow_vertical_length_tablet=”0px” body_quote_text_shadow_vertical_length_phone=”0px” body_quote_text_shadow_blur_strength_tablet=”1px” body_quote_text_shadow_blur_strength_phone=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_horizontal_phone=”0px” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”0px” box_shadow_blur_tablet=”40px” box_shadow_blur_phone=”40px” box_shadow_spread_tablet=”0px” box_shadow_spread_phone=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_horizontal_length_phone=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_vertical_length_phone=”0px” text_shadow_blur_strength_tablet=”1px” text_shadow_blur_strength_phone=”1px” global_colors_info=”{}” toggle_text_shadow_horizontal_length_tablet=”0px” toggle_text_shadow_horizontal_length_phone=”0px” toggle_text_shadow_vertical_length_tablet=”0px” toggle_text_shadow_vertical_length_phone=”0px” toggle_text_shadow_blur_strength_tablet=”1px” toggle_text_shadow_blur_strength_phone=”1px” closed_toggle_text_shadow_horizontal_length_tablet=”0px” closed_toggle_text_shadow_horizontal_length_phone=”0px” closed_toggle_text_shadow_vertical_length_tablet=”0px” closed_toggle_text_shadow_vertical_length_phone=”0px” closed_toggle_text_shadow_blur_strength_tablet=”1px” closed_toggle_text_shadow_blur_strength_phone=”1px” open=”off” sticky_enabled=”0″]<\/p>\n

Aprende a realizar la puesta a punto de las instalaciones, equipo, herramienta, utensilios y materiales; as\u00ed como para preelaborar, elaborar, presentar y conservar alimentos y platillos; elaborar y conservar subproductos, platos y postres fundamentales de la cocina.<\/h4>\n

<\/h4>\n

Grupo 1: martes y viernes de 07:30 a 15:00 horas
Grupo 2: Lunes y jueves de 07:30 a 15:00 horas<\/h4>\n

Duraci\u00f3n estimada 7 meses
300 a 500 horas de pr\u00e1ctica en empresa<\/h4>\n

Tarjeta de Salud vigente durante toda la carrera
Edad de 16 a\u00f1os en adelante
6to. Primaria m\u00ednimo aprobado<\/h4>\n

Costos:
Proceso de admisi\u00f3n Q15.00 – Inscripci\u00f3n anual Q50.00 – Mensualidad Q125.00<\/h4>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”21px||2px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ global_colors_info=”{}”]<\/p>\n

REQUISITOS GENERALES:<\/h2>\n

DOCUMENTOS A PRESENTAR EL DIA DE LA INSCRIPCI\u00d3N<\/h5>\n
    \n
  1. \n
    Certificado de estudios del \u00faltimo grado aprobado ( original y copia )<\/h5>\n<\/li>\n
  2. \n
    Certificado de Nacimiento o DPI (original y copia)<\/h5>\n<\/li>\n
  3. \n
    Tarjeta de Salud Vigente (para las carreras requeridas)(los documentos orignales solo sirven para confrontar e inmediatamente se devuelven a los (las) aspirantes)<\/h5>\n<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Selecciona la carrera Repostero Adquiere las capacidades…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1359","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/pages\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/comments?post=1359"}],"version-history":[{"count":11,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/pages\/1359\/revisions"}],"predecessor-version":[{"id":1864,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/pages\/1359\/revisions\/1864"}],"wp:attachment":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrovillanueva\/wp-json\/wp\/v2\/media?parent=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}