{"id":1382,"date":"2020-09-08T22:05:29","date_gmt":"2020-09-08T22:05:29","guid":{"rendered":"https:\/\/www.intecap.edu.gt\/centros\/centrosanmarcos\/?page_id=1382"},"modified":"2025-09-01T20:55:29","modified_gmt":"2025-09-01T20:55:29","slug":"gastronomia-2","status":"publish","type":"page","link":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/gastronomia-2\/","title":{"rendered":"Especialidad Gastronom\u00eda"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;15px||8px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; title_font=&#8221;|800||on|||||&#8221; title_font_size=&#8221;35px&#8221; text_orientation=&#8221;center&#8221; 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closed_toggle_text_shadow_horizontal_length_phone=&#8221;0px&#8221; closed_toggle_text_shadow_vertical_length_tablet=&#8221;0px&#8221; closed_toggle_text_shadow_vertical_length_phone=&#8221;0px&#8221; closed_toggle_text_shadow_blur_strength_tablet=&#8221;1px&#8221; closed_toggle_text_shadow_blur_strength_phone=&#8221;1px&#8221; open=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4 class=\"zfr3Q\" style=\"text-align: justify;\">Aprende a preparar materias primas para panader\u00eda, limpiar y sanitizar maquinaria, equipo, utensilios y recipientes; dosificar, preparar premezclas y elaborar productos de panader\u00eda y reposter\u00eda, sin y con proceso de fermentaci\u00f3n.<\/h4>\n<h4>Duraci\u00f3n: 420 horas de formaci\u00f3n en el Centro, m\u00e1s pr\u00e1ctica en empresas relacionadas con la especialidad. <br \/>D\u00edas: jueves y viernes<br \/>Horario: 8:00 a 17:00 horas <br \/>Edad: 16 a\u00f1os en adelante<br \/>Escolaridad: 6\u00ba. Primaria aprobada<br \/>Inscripci\u00f3n: Q. 50.00. Mensualidad: Q. 75.00<\/h4>\n<h4><\/h4>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Pastelero&#8221; title_tablet=&#8221;Confeccionista de prendas de vestir (Plan Fin de Semana)&#8221; title_phone=&#8221;Confeccionista de prendas de vestir (Plan Fin de Semana)&#8221; _builder_version=&#8221;4.27.4&#8243; hover_enabled=&#8221;0&#8243; background_color_gradient_direction_tablet=&#8221;180deg&#8221; background_color_gradient_direction_phone=&#8221;180deg&#8221; background_color_gradient_stops_tablet=&#8221;#2b87da 0%|#29c4a9 100%&#8221; background_color_gradient_stops_phone=&#8221;#2b87da 0%|#29c4a9 100%&#8221; background_color_gradient_start_position_tablet=&#8221;0%&#8221; background_color_gradient_start_position_phone=&#8221;0%&#8221; background_color_gradient_end_position_tablet=&#8221;100%&#8221; background_color_gradient_end_position_phone=&#8221;100%&#8221; hover_transition_duration_tablet=&#8221;300ms&#8221; hover_transition_duration_phone=&#8221;300ms&#8221; hover_transition_delay_tablet=&#8221;0ms&#8221; 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closed_toggle_text_shadow_vertical_length_tablet=&#8221;0px&#8221; closed_toggle_text_shadow_vertical_length_phone=&#8221;0px&#8221; closed_toggle_text_shadow_blur_strength_tablet=&#8221;1px&#8221; closed_toggle_text_shadow_blur_strength_phone=&#8221;1px&#8221; open=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4 class=\"zfr3Q\" style=\"text-align: justify;\">Adquiere las capacidades para preparar, elaborar, decorar y comercializar productos b\u00e1sicos de pasteler\u00eda, cumpliendo con procedimientos y buenas pr\u00e1cticas; adem\u00e1s, demostrando conductas positivas en las actividades laborales<\/h4>\n<h4>Duraci\u00f3n: 420 horas de formaci\u00f3n en el Centro, m\u00e1s pr\u00e1ctica en empresas relacionadas con la especialidad.<br \/>D\u00edas: jueves y viernes<br \/>Horario: 8:00 a 17:00 horas<br \/>Edad: 16 a\u00f1os en adelante<br \/>Escolaridad: 6\u00ba. Primaria aprobada<br \/>Inscripci\u00f3n: Q. 50.00. Mensualidad: Q. 75.00<\/h4>\n<h4><\/h4>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;21px||2px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>REQUISITOS GENERALES:<\/h2>\n<h4 style=\"text-align: justify;\"><strong>Documentos que debe presentar el d\u00eda de la evaluaci\u00f3n:<\/strong><br \/>-Copia de Tarjeta de Salud vigente para todas las carreas de gastronom\u00eda y esteticismo, la cual debe permanecer vigente durante todo el desarrollo de la formaci\u00f3n.<br \/>-Para mayor de edad: copia DPI.<br \/>-Para menor de edad: copia de Partida de Nacimiento reciente, copia de DPI del pap\u00e1, mam\u00e1 o encargado.<br \/>-Copia del certificado de estudio del \u00faltimo grado aprobado.<\/h4>\n<h4 style=\"text-align: justify;\"><strong>Importante:<\/strong><br \/>-Aprobar examen de admisi\u00f3n previo a la inscripci\u00f3n.<br \/>-El pago de inscripci\u00f3n se realiza cuando se aprueba el examen de admisi\u00f3n y completa la papeler\u00eda.<br \/>-El d\u00eda del examen traer: l\u00e1piz, borrador, sacapuntas y lapicero.<br \/>-El examen de admisi\u00f3n tiene un valor de Q. 15.00 para todas las carreras, puede realizar dep\u00f3sito a las cuentas monetarias del Banco Industrial (BI) n\u00famero 027-078694-7 o Banrural n\u00famero 303333657-5.<br \/>-El dep\u00f3sito debe realizarlo el mes en que se evaluar\u00e1, de lo contrario el pago pierde validez y deber\u00e1 realizarlo nuevamente.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocinero Aprende a realizar la puesta a punto de las&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1382","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/pages\/1382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/comments?post=1382"}],"version-history":[{"count":9,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/pages\/1382\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/pages\/1382\/revisions\/1886"}],"wp:attachment":[{"href":"https:\/\/www.intecap.edu.gt\/centros\/centrojutiapa\/wp-json\/wp\/v2\/media?parent=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}